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#22 - STOŁCIK z gryką
November 13, 2021
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FINISHEDStatus
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1008 days agoBrewday
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1008 days agoFermentation start date
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---Secondary
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---Dry hops date
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945 days agoPriming
![](/uploads/qr-code/695fbccba3e6709e48d800581ac99def.png)
Updated 945 days ago
Mash and boil
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87.5 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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10Original gravity BLG
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26Batch IBU
Fermentation
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24 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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2.7 %ABV
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50.7 %Attenuation
Priming
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24 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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171.3 gPriming sugar amount
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18 CPriming beer temp
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