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  4. #149 - #4 - Pumpkin pastry weizen

#149 - #4 - Pumpkin pastry wei...
October 15, 2021

  • FINISHED
    Status
  • 1168 days ago
    Brewday
  • 1166 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1141 days ago
    Priming
Updated 1139 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.7
    Final gravity BLG
  • 6 %
    ABV
  • 61.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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