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#13 - porter bałtycki ze kutas...
November 12, 2021
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FINISHEDStatus
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1009 days agoBrewday
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1009 days agoFermentation start date
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956 days agoSecondary
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---Dry hops date
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934 days agoPriming
![](/uploads/qr-code/7e348f3c176251a215866610efabcc79.png)
Updated 933 days ago
Mash and boil
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85.3 %Actual mash efficiency
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---Pre-boil gravity
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20Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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8.9 %ABV
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76.3 %Attenuation
Priming
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19 liter(s)Priming size
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382Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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58.4 gPriming sugar amount
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5 CPriming beer temp
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