PL | EN
#21 - Pale Ale 20L
January 11, 2017
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FINISHEDStatus
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2905 days agoBrewday
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2905 days agoFermentation start date
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2886 days agoSecondary
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2855 days agoDry hops date
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2879 days agoPriming
Updated 2854 days ago
Mash and boil
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88.6 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12.8Original gravity BLG
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44Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.9 %ABV
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84.9 %Attenuation
Priming
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23 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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99.7 gPriming sugar amount
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18 CPriming beer temp
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