PL | EN
#44 - Belgian Tripel
November 10, 2021
-
FINISHEDStatus
-
1011 days agoBrewday
-
1010 days agoFermentation start date
-
1004 days agoSecondary
-
---Dry hops date
-
993 days agoPriming
![](/uploads/qr-code/f5351131bf189795140f366f6f982d02.png)
Updated 992 days ago
Mash and boil
-
96.7 %Actual mash efficiency
-
13.7Pre-boil gravity BLG
-
18.3Original gravity BLG
-
28Batch IBU
Fermentation
-
21 liter(s)Primary size
-
2 liter(s)Boil loss
-
3.8Post-primary gravity BLG
-
5Final gravity BLG
-
7.8 %ABV
-
73.9 %Attenuation
Priming
-
20 liter(s)Priming size
-
348Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Corn sugarPriming sugar
-
158.9 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 11, 2021 | PRIMARY | 18.3 BLG | 20.38 C | --- | ||
19 brix | ||||||
November 16, 2021 | PRIMARY | 2.8 BLG | 22 C | 22 C | ||
Fm26 8.4 brix a to jest 2.8 BLG | ||||||
November 16, 2021 | PRIMARY | 2.5 BLG | 22 C | 22 C | ||
Be256 8.1 brix a to jest 2.54 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!