PL | EN
#24 - Milk Stout
January 9, 2017
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FINISHEDStatus
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2777 days agoBrewday
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2776 days agoFermentation start date
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---Secondary
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---Dry hops date
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2757 days agoPriming
![](/uploads/qr-code/91d4c111ad8cf8746bddc1b9f86ce9d8.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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27Batch IBU
Fermentation
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16.8 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6.9Final gravity BLG
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4.7 %ABV
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55.3 %Attenuation
Priming
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16 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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74.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 22, 2017 | PRIMARY | 6.9 BLG | 17 C | 16.5 C |
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