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  4. #20 - Brown Porter

#20 - Brown Porter
October 31, 2021

  • FINISHED
    Status
  • 1155 days ago
    Brewday
  • 1155 days ago
    Fermentation start date
  • 1128 days ago
    Secondary
  • ---
    Dry hops date
  • 1127 days ago
    Priming
Updated 1127 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.2 %
    ABV
  • 63.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 31, 2021 at 12:56 PM 35 C 16.2 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2021 PRIMARY 3.5 BLG 18 C 18 C
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