PL | EN
#53 - Witbier 2021
October 31, 2021
-
FINISHEDStatus
-
1021 days agoBrewday
-
1021 days agoFermentation start date
-
1004 days agoSecondary
-
---Dry hops date
-
1004 days agoPriming
![](/uploads/qr-code/36508eb4dc36721c0351660f14b14042.png)
Updated 1003 days ago
Mash and boil
-
---Actual mash efficiency
-
8Pre-boil gravity BLG
-
11.9Original gravity BLG
-
14Batch IBU
Fermentation
-
20 liter(s)Primary size
-
5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
4.8 %ABV
-
75.6 %Attenuation
Priming
-
15 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
61.5 gPriming sugar amount
-
16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 31, 2021 at 10:36 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 3, 2021 | PRIMARY | 11.9 BLG | 18 C | 18 C | ||
Lodówka 18 | ||||||
November 1, 2021 | PRIMARY | --- | 18 C | 19 C | ||
Lodówka 19 | ||||||
November 4, 2021 | PRIMARY | --- | 19 C | 24 C | ||
Grzanie na 24 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!