PL | EN
#36 - Porter Bałtycki
October 30, 2021
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FINISHEDStatus
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1022 days agoBrewday
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1021 days agoFermentation start date
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976 days agoSecondary
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---Dry hops date
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963 days agoPriming
![](/uploads/qr-code/b2a461d48403076b1cdc26bd452b146a.png)
Updated 962 days ago
Mash and boil
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67.8 %Actual mash efficiency
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17.5Pre-boil gravity BLG
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22Original gravity BLG
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30Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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9.8 %ABV
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74.2 %Attenuation
Priming
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18 liter(s)Priming size
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424Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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49.8 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 16, 2021 | PRIMARY | 7.2 BLG | --- | --- |
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