PL | EN
#11 - dubbel sróbel
October 28, 2021
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FINISHEDStatus
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1024 days agoBrewday
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1025 days agoFermentation start date
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1012 days agoSecondary
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---Dry hops date
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984 days agoPriming
![](/uploads/qr-code/4a0cd37c088bbba9ebbfa85ff5b9d915.png)
Updated 970 days ago
Mash and boil
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96.2 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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22Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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7.7 %ABV
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80.4 %Attenuation
Priming
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19 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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124.5 gPriming sugar amount
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20 CPriming beer temp
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