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  4. #163 - Polish IPA

#163 - Polish IPA
October 27, 2021

  • FINISHED
    Status
  • 1156 days ago
    Brewday
  • 1156 days ago
    Fermentation start date
  • 1147 days ago
    Secondary
  • 1142 days ago
    Dry hops date
  • 1136 days ago
    Priming
Updated 1136 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.9 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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