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  4. #2 American IPA

#2 American IPA
November 21, 2015

  • FINISHED
    Status
  • 3325 days ago
    Brewday
  • ---
    Fermentation start date
  • 3316 days ago
    Secondary
  • ---
    Dry hops date
  • 3304 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.26
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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