PL | EN
#148 - #3 - Weizen v 3.0
October 10, 2021
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FINISHEDStatus
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1042 days agoBrewday
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1041 days agoFermentation start date
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---Secondary
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---Dry hops date
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1027 days agoPriming
![](/uploads/qr-code/9e9cb3ee3a360ac9e506370d8ab4fea8.png)
Updated 1026 days ago
Mash and boil
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74.2 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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8Batch IBU
Fermentation
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11 liter(s)Primary size
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0.7 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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11 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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74.2 gPriming sugar amount
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22 CPriming beer temp
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