PL | EN

  1. Dashboard
  2. Public recipes
  3. cizia666 PRO
  4. #13 - xmas

#13 - xmas
October 24, 2021

  • FINISHED
    Status
  • 1123 days ago
    Brewday
  • 1123 days ago
    Fermentation start date
  • 1103 days ago
    Secondary
  • ---
    Dry hops date
  • 1095 days ago
    Priming
Updated 1095 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 18.8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.6 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2021 PRIMARY 6 BLG --- ---
November 7, 2021 PRIMARY 6 BLG --- ---
November 13, 2021 SECONDARY --- --- ---
dodane przyprawy moczone w spirytusie i whyski
cynamon 15g
gozdzik 4g
kardamon 1,8g
skorka pomarańczy 30g
skórka cytryny 20g
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!