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#1 - Dry Stout na podstawie pr...
October 23, 2021

  • BOIL
    Status
  • 1119 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1119 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 23, 2021 at 5:46 PM 70 C --- ---
Woda pogrzana do ~76°C, po wsypaniu słodu spadła do ~70°C.
Zacierane bez podrzewania przez ~90'.
Podgrzano do ~72°C
2 October 23, 2021 at 5:46 PM 72 C --- ---
Przez 20 minut.
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