PL | EN
#123 - Stout_v12 #123
January 28, 2022
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FINISHEDStatus
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932 days agoBrewday
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932 days agoFermentation start date
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---Secondary
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---Dry hops date
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908 days agoPriming
![](/uploads/qr-code/177ae7d89a4b866d7ddd1134ced6c16a.png)
Updated 907 days ago
Mash and boil
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87.6 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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15.9Original gravity BLG
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48Batch IBU
Fermentation
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20.1 liter(s)Primary size
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0.15 liter(s)Boil loss
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---Post-primary gravity
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3.9Final gravity BLG
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6.8 %ABV
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76.5 %Attenuation
Priming
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18.5 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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84.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 31, 2022 | PRIMARY | 3.8 BLG | 19 C | 19 C | ||
8.5 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill) | ||||||
February 2, 2022 | PRIMARY | 3.7 BLG | 19 C | 19 C | ||
8.4 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill) |
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