PL | EN
#168 - Forest APA
October 13, 2021
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FINISHEDStatus
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1038 days agoBrewday
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1038 days agoFermentation start date
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1026 days agoSecondary
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---Dry hops date
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1006 days agoPriming
![](/uploads/qr-code/acbda3995ce997a3824b88a27be81fce.png)
Updated 1006 days ago
Mash and boil
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65.3 %Actual mash efficiency
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---Pre-boil gravity
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12.7Original gravity BLG
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25Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.8 %ABV
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84.8 %Attenuation
Priming
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11 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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61 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 27, 2021 | SECONDARY | --- | --- | --- | ||
dodano 50g mrożonych pedów sosny, podgotowanych w 100-150ml wody ok 10 min ----------------- 8.10 dodano 50g Simcoe 2020 |
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