PL | EN
#1 - Jarrylo APA
January 6, 2017
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FINISHEDStatus
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2780 days agoBrewday
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2779 days agoFermentation start date
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---Secondary
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---Dry hops date
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2751 days agoPriming
![](/uploads/qr-code/a260852fa0f2643ea4382629ec84ee24.png)
Updated 2701 days ago
Mash and boil
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82.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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14.8Original gravity BLG
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29Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.1 %ABV
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74 %Attenuation
Priming
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20 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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110.5 gPriming sugar amount
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17 CPriming beer temp
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