PL | EN
#162 - ESB v3
October 19, 2021
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FINISHEDStatus
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1033 days agoBrewday
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1033 days agoFermentation start date
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---Secondary
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---Dry hops date
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1019 days agoPriming
![](/uploads/qr-code/8ccf035565cd8f1cca84edbdc9cef2d3.png)
Updated 1018 days ago
Mash and boil
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68.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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45Batch IBU
Fermentation
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10 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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9 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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46.3 gPriming sugar amount
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22 CPriming beer temp
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