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  4. #29 - Grodzisz 1

#29 - Grodzisz 1
October 17, 2021

  • FINISHED
    Status
  • 1167 days ago
    Brewday
  • 1155 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1147 days ago
    Priming
Updated 1147 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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