PL | EN
#101 - RYE AMBER ALE
October 17, 2021
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FINISHEDStatus
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1035 days agoBrewday
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1035 days agoFermentation start date
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---Secondary
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---Dry hops date
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1020 days agoPriming
![](/uploads/qr-code/0d4b10f90cf7f3fd7649f32df919a7a1.png)
Updated 1018 days ago
Mash and boil
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75.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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37Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2.9Final gravity BLG
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5.2 %ABV
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77.6 %Attenuation
Priming
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25 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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123.9 gPriming sugar amount
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20 CPriming beer temp
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