PL | EN
#29 - Owsiano-kawowy/kakaowy S...
October 17, 2021
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FINISHEDStatus
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1035 days agoBrewday
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1035 days agoFermentation start date
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1023 days agoSecondary
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---Dry hops date
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1015 days agoPriming
![](/uploads/qr-code/97d4b039c42f564e0936b75b38b724af.png)
Updated 1014 days ago
Mash and boil
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98.7 %Actual mash efficiency
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16.4Pre-boil gravity BLG
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15Original gravity BLG
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12Batch IBU
Fermentation
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27.3 liter(s)Primary size
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1 liter(s)Boil loss
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4.7Post-primary gravity BLG
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4.7Final gravity BLG
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5.8 %ABV
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69.7 %Attenuation
Priming
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28 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Table sugarPriming sugar
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180.6 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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October 24, 2021 | PRIMARY | 4.7 BLG | 21 C | 23 C |
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