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#15 - Świąteczne Ale
October 16, 2021

  • FINISHED
    Status
  • 1166 days ago
    Brewday
  • 1166 days ago
    Fermentation start date
  • 1150 days ago
    Secondary
  • ---
    Dry hops date
  • 1140 days ago
    Priming
Updated 1135 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 8.5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 6.9 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.72
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.3 g
    Priming sugar amount
  • 8.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2021 PRIMARY 16.2 BLG 18 C 22 C
schłodzone do 18st, drożdże zadane ok 15, o 22 zaczęła się fermentacja
October 18, 2021 PRIMARY --- 19.2 C 22 C
mocno bulgota
October 20, 2021 PRIMARY 4.1 BLG 18 C 22.5 C
test FFT daje ok 4,1 BLG
October 26, 2021 PRIMARY 5.2 BLG 22.1 C 22.8 C
Brix=9,6 to BLG=5,2
October 27, 2021 PRIMARY 4.7 BLG 22.7 C 23 C
Brix=9,2 to BLG=4,7
October 29, 2021 PRIMARY 4.1 BLG 14.6 C 23 C
Brix=8,6 to BLG=4,1, schładzanie na cichą
November 1, 2021 PRIMARY 4.1 BLG 9.8 C 23 C
Brix=8,6 to BLG=4,1
November 1, 2021 SECONDARY 4.1 BLG 9 C 23 C
minimum 7-10 dni w niskiej temperaturze poniżej 8st
November 10, 2021 SECONDARY 4.1 BLG 8.4 C 23 C
November 11, 2021 SECONDARY 4.1 BLG 10.7 C 23.5 C
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