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  4. #16 - Styrian Wolf

#16 - Styrian Wolf
October 15, 2021

  • FINISHED
    Status
  • 1132 days ago
    Brewday
  • 1132 days ago
    Fermentation start date
  • 1121 days ago
    Secondary
  • 1121 days ago
    Dry hops date
  • 1102 days ago
    Priming
Updated 1102 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 178.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2021 SECONDARY 7 BLG 20 C 20 C
dodałem 30 g styrial wolf
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