PL | EN
#10 - Jagodowy Luj
January 6, 2017
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FINISHEDStatus
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2780 days agoBrewday
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2780 days agoFermentation start date
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2761 days agoSecondary
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---Dry hops date
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2610 days agoPriming
![](/uploads/qr-code/d799a477fe5c7364b0d9892614fd772f.png)
Updated 2606 days ago
Mash and boil
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36.8 %Actual mash efficiency
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19Pre-boil gravity BLG
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24Original gravity BLG
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120Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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8.5Post-primary gravity BLG
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6Final gravity BLG
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11.3 %ABV
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76.6 %Attenuation
Priming
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3.75 liter(s)Priming size
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464Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 19, 2017 | PRIMARY | 8.5 BLG | 20 C | --- | ||
January 25, 2017 | SECONDARY | 8.5 BLG | --- | --- | ||
Przelane do fermentora z kranikiem do lodówki. | ||||||
February 15, 2017 | SECONDARY | 8.5 BLG | --- | --- | ||
dodanie 1000g malin podsmażonych z odrobiną cukru. Podbicie gęstości o około 1*. | ||||||
February 18, 2017 | SECONDARY | 7.5 BLG | --- | --- | ||
alko-malino-jagodowy luj | ||||||
February 21, 2017 | SECONDARY | 7 BLG | --- | --- | ||
March 3, 2017 | SECONDARY | 7 BLG | --- | --- | ||
Przeniesienie do lodówki. Na miesiąc :o |
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