PL | EN
#16 - Jezioro Bałtyckie
October 16, 2021
-
FINISHEDStatus
-
1036 days agoBrewday
-
1035 days agoFermentation start date
-
1031 days agoSecondary
-
---Dry hops date
-
1025 days agoPriming
![](/uploads/qr-code/dcf70af34ecea4cc5069d201d671bd19.png)
Updated 1025 days ago
Mash and boil
-
90 %Actual mash efficiency
-
13.9Pre-boil gravity BLG
-
20Original gravity BLG
-
39Batch IBU
Fermentation
-
9.5 liter(s)Primary size
-
3.5 liter(s)Boil loss
-
8.5Post-primary gravity BLG
-
8.5Final gravity BLG
-
7 %ABV
-
59.3 %Attenuation
Priming
-
7.5 liter(s)Priming size
-
392Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
36.2 gPriming sugar amount
-
23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 16, 2021 at 7:07 PM | 53 C | 11 BLG | --- | ||
13.9 BLG przed gotowaniem |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!