PL | EN
#117 - # 117 budowlane
October 9, 2021
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FINISHEDStatus
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1043 days agoBrewday
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1042 days agoFermentation start date
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---Secondary
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---Dry hops date
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1016 days agoPriming
![](/uploads/qr-code/6740f94c151da8e38d511e53459690a4.png)
Updated 1015 days ago
Mash and boil
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94.2 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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29Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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4.8 %ABV
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86.2 %Attenuation
Priming
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21 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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126.5 gPriming sugar amount
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23 CPriming beer temp
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