PL | EN
#100 - Chocolate brown porter
October 9, 2021
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FINISHEDStatus
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1043 days agoBrewday
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1043 days agoFermentation start date
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---Secondary
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---Dry hops date
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1022 days agoPriming
![](/uploads/qr-code/e96a8102e6dfd8856bcc94c75cc5a7de.png)
Updated 1022 days ago
Mash and boil
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81 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.6Original gravity BLG
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25Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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77 %Attenuation
Priming
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27 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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123 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 17, 2021 | PRIMARY | 3 BLG | 20 C | 20 C | ||
Dorzucono 250g łuski i 200g ziarna kakowca w 7 dniu fermentacji. |
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