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#114 - Pale ale - marynka &lub...
October 7, 2021

  • FINISHED
    Status
  • 1177 days ago
    Brewday
  • 1176 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1150 days ago
    Priming


Updated 1150 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2021 PRIMARY 5 BLG 15 C 15 C
Doadno chmiele
- 50 Gr Citra
- 100 gr. Calisto

Piwo zatrzymało fermentację - brak należytej kontroli.
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