PL | EN
#22 - RIS
January 7, 2017
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FINISHEDStatus
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2779 days agoBrewday
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2778 days agoFermentation start date
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2758 days agoSecondary
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---Dry hops date
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2741 days agoPriming
![](/uploads/qr-code/02b0fe007d7c872ae3f07294dd5febd8.png)
Updated 2724 days ago
Mash and boil
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77.1 %Actual mash efficiency
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20Pre-boil gravity BLG
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25Original gravity BLG
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91Batch IBU
Fermentation
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15.5 liter(s)Primary size
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---Boil loss
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7.5Post-primary gravity BLG
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7.5Final gravity BLG
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11.2 %ABV
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71.8 %Attenuation
Priming
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15 liter(s)Priming size
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489Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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59.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 7, 2017 at 5:51 PM | 66 C | --- | --- | ||
Trzymam zacier przez 80 min w tej T. Po próbie jodowej wsypuje pszenicę prażoną i słód chocolate na 15 min. Następnie grzeje do 76C. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 8, 2017 | PRIMARY | --- | --- | --- | ||
Fermentacja burzliwa 21 dni w temperaturze 18-20C. |
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