PL | EN
#25 - Bimbeer
October 3, 2021
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FINISHEDStatus
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1049 days agoBrewday
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1048 days agoFermentation start date
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1031 days agoSecondary
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---Dry hops date
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734 days agoPriming
![](/uploads/qr-code/8cf005bf3da170a691a3d190506d5f05.png)
Updated 721 days ago
Mash and boil
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72.6 %Actual mash efficiency
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17Pre-boil gravity BLG
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25Original gravity BLG
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63Batch IBU
Fermentation
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13 liter(s)Primary size
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1 liter(s)Boil loss
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11Post-primary gravity BLG
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11Final gravity BLG
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9.2 %ABV
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58.2 %Attenuation
Priming
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8.5 liter(s)Priming size
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500Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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27.2 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 4, 2021 | PRIMARY | --- | --- | --- | ||
Do fermentacji użyłem prawie litra gęstwy WLP028, zebranej tego samego dnia z poprzedniego piwa (świątecznego #24). | ||||||
October 18, 2021 | PRIMARY | 11 BLG | 18 C | 18 C | ||
Cała fermentacja przebiega w stałej temperaturze 18C. Balingomierz pokazał 11, refraktometr - 9 (po korekcie). |
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