PL | EN
#26 - Hefeweizen
October 3, 2021
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FINISHEDStatus
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1049 days agoBrewday
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1049 days agoFermentation start date
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---Secondary
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---Dry hops date
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1001 days agoPriming
![](/uploads/qr-code/d646289be0e858c3ac42ec54e4d7737a.png)
Updated 1001 days ago
Mash and boil
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77.1 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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12.4Original gravity BLG
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11Batch IBU
Fermentation
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22 liter(s)Primary size
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2.4 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.6 %ABV
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84.4 %Attenuation
Priming
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21 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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223.7 gPriming sugar amount
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21 CPriming beer temp
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