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#13 - APA z końcówek
October 3, 2021

  • FINISHED
    Status
  • 1144 days ago
    Brewday
  • 1143 days ago
    Fermentation start date
  • 1136 days ago
    Secondary
  • 1132 days ago
    Dry hops date
  • 1120 days ago
    Priming
Updated 1119 days ago

Mash and boil

  • 96.8 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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