PL | EN
#33 - Wędzone rauchbier
October 3, 2021
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FINISHEDStatus
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1049 days agoBrewday
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1049 days agoFermentation start date
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---Secondary
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---Dry hops date
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1042 days agoPriming
![](/uploads/qr-code/17714dc3d64f25b7d2294d5029035dc3.png)
Updated 1041 days ago
Mash and boil
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79 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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15Original gravity BLG
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32Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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6.5 %ABV
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78.2 %Attenuation
Priming
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26 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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185.5 gPriming sugar amount
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35 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 3, 2021 | PRIMARY | 15 BLG | --- | --- | ||
Zamiast dwóch dawek marynki poszlo 20g simcoe 60min 10g simcoe 15min 30g marynka 5min |
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