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November 21, 2015
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FINISHEDStatus
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3191 days agoBrewday
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---Fermentation start date
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3179 days agoSecondary
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---Dry hops date
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3164 days agoPriming
![](/uploads/qr-code/28d6d7c39054d2e370588ef72a97d8e6.png)
Updated 2724 days ago
Mash and boil
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75.5 %Actual mash efficiency
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18Pre-boil gravity BLG
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19Original gravity BLG
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78Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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7.2Final gravity BLG
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7.1 %ABV
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63.7 %Attenuation
Priming
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20 liter(s)Priming size
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368Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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56.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 21, 2015 at 12:32 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 1, 2015 | PRIMARY | 7 BLG | 23 C | --- | ||
Po przyniesieniu z piwnicy ruszyła nowa fermantacja. | ||||||
December 3, 2015 | PRIMARY | 6.4 BLG | 23 C | --- | ||
Fermentacja uspokoiła się. Zlewamy na cichą. |
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