PL | EN
#65 - AMERICAN STOUT 14,5 BLG...
September 21, 2021
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FINISHEDStatus
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1061 days agoBrewday
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1060 days agoFermentation start date
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1046 days agoSecondary
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1046 days agoDry hops date
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1028 days agoPriming
![](/uploads/qr-code/9676f6977d3662c991d551b8deb33c6d.png)
Updated 1027 days ago
Mash and boil
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89.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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20Batch IBU
Fermentation
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21 liter(s)Primary size
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9 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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5.7 %ABV
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73.8 %Attenuation
Priming
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10 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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41 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | September 21, 2021 at 6:35 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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September 26, 2021 | PRIMARY | 4.5 BLG | 17 C | 16 C |
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