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  4. #53 - Gose #21

#53 - Gose #21
September 20, 2021

  • FINISHED
    Status
  • 1193 days ago
    Brewday
  • 1191 days ago
    Fermentation start date
  • 1167 days ago
    Secondary
  • ---
    Dry hops date
  • 1160 days ago
    Priming
Updated 1151 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4.5 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 29.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 179.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2021 PRIMARY 3.1 BLG --- ---
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