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  4. #36 - Kveikner Lutrell

#36 - Kveikner Lutrell
September 20, 2021

  • FINISHED
    Status
  • 1152 days ago
    Brewday
  • 1152 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1136 days ago
    Priming
Updated 1135 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 10.7 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2021 PRIMARY 12.2 BLG 22 C 21 C
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