PL | EN
#105 - porter
September 19, 2021
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FINISHEDStatus
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1063 days agoBrewday
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1063 days agoFermentation start date
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1053 days agoSecondary
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---Dry hops date
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1042 days agoPriming
![](/uploads/qr-code/e84d522c913d5c269ea10978df957058.png)
Updated 1041 days ago
Mash and boil
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95.7 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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18Batch IBU
Fermentation
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21 liter(s)Primary size
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5.5 liter(s)Boil loss
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4Post-primary gravity BLG
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3.6Final gravity BLG
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5.5 %ABV
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74.2 %Attenuation
Priming
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20 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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97 gPriming sugar amount
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19 CPriming beer temp
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