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  4. #14 - Pszeniczniak 2

#14 - Pszeniczniak 2
September 12, 2021

  • FINISHED
    Status
  • 1200 days ago
    Brewday
  • 1199 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1181 days ago
    Priming
Updated 1181 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • 4.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.1 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.9 g
    Priming sugar amount
  • 9 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 12, 2021 at 5:33 PM 45 C --- 7.8
Przerwa ferulikowa
2 September 12, 2021 at 6:20 PM 64 C --- 5.4
Po ferulikowe dodane 8ml kwasu aby obniżyć do 5pH, po zagrzanie do 64st pH wzrosło do 5,4
3 September 12, 2021 at 7:05 PM 72 C --- 5.4
Do 72st pH nadal 5,4
4 September 12, 2021 at 9:02 PM 78 C --- 5.4
Przed podgrzewaniem do 78st dodana łuska ryżowa dla lepszej filtracji. Po osiągnięciu temperatury, filtracja

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2021 PRIMARY --- 17 C 23 C
Schłodzone do 17st, drożdże zadane ok 21:00
September 14, 2021 PRIMARY --- 18 C 23.5 C
O 15-tej mocno bulgota
September 16, 2021 PRIMARY 3.2 BLG 19.5 C 23.5 C
Test FFT Brix=6,4 to BLG=3,2
September 20, 2021 PRIMARY --- 22.5 C 23 C
Nadal bulgota, wysoka piana
September 24, 2021 PRIMARY 3.1 BLG 23 C 23 C
Jeszcze piana na powierzchni ale nie bulgocze BLG=3,1
September 27, 2021 PRIMARY --- 11.3 C 23 C
Schłodzenie przed zdaniem do butelek
October 1, 2021 PRIMARY 3.1 BLG 8.8 C 23 C
Do butelkowania
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