PL | EN
#25 - #18 Pils Iunga/Saaz/Ahta...
September 11, 2021
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FINISHEDStatus
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1071 days agoBrewday
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1071 days agoFermentation start date
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---Secondary
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---Dry hops date
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1051 days agoPriming
![](/uploads/qr-code/202412d3fd374f5ef9c809ef83d4d3b1.png)
Updated 1051 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.4Original gravity BLG
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46Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4 %ABV
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65.8 %Attenuation
Priming
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20 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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97.9 gPriming sugar amount
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16 CPriming beer temp
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