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  4. #36 - BITTER #2

#36 - BITTER #2
September 2, 2021

  • FINISHED
    Status
  • 1161 days ago
    Brewday
  • 1160 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1141 days ago
    Priming
Updated 1140 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 4.4 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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