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  4. #33 - KVEIK FRUIT

#33 - KVEIK FRUIT
August 28, 2021

  • FINISHED
    Status
  • 1217 days ago
    Brewday
  • 1217 days ago
    Fermentation start date
  • 1194 days ago
    Secondary
  • ---
    Dry hops date
  • 1179 days ago
    Priming
Updated 1178 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2021 SECONDARY --- --- ---
pH 3.7
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