PL | EN
#50 - #Sowa 50 - IPA
August 27, 2021
-
FINISHEDStatus
-
1086 days agoBrewday
-
1086 days agoFermentation start date
-
1077 days agoSecondary
-
---Dry hops date
-
1069 days agoPriming
![](/uploads/qr-code/230396c195ab609b3fcc45765e5b3a70.png)
Updated 1068 days ago
Mash and boil
-
---Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
14.4Original gravity BLG
-
68Batch IBU
Fermentation
-
24 liter(s)Primary size
-
2 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2.9Final gravity BLG
-
6.4 %ABV
-
80.7 %Attenuation
Priming
-
20 liter(s)Priming size
-
268Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
137.5 gPriming sugar amount
-
21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | August 27, 2021 at 10:12 AM | 78 C | 13.5 BLG | --- | ||
Słód wsypany godz. 10:10, do temp 78 stopni. Zacieranie 60 minut. Wysładzanie 14 l wody o temp 80 stopni, ilość 26 l, brzeczka startowa 11 BRIX, czyli 10,58 BLG. Dodane 1,7 kg WES Ekstrakt słodowy jasny. Brzeczka startowa 14 BRIX, czyli 13,46 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 27, 2021 | PRIMARY | 14.4 BLG | 30 C | 20 C | ||
Brzeczka startowa 15 BRIX - 14,42 BLG. Drożdże zadane w temp. 28 stopni. |
||||||
September 5, 2021 | SECONDARY | 3 BLG | 20 C | 20 C | ||
Odfermentowanie 15 BRIX minus 7 BRIX = 2,96 BLG. Na cichą 60 g Citra |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!