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#175 - Jasne
August 20, 2021

  • FINISHED
    Status
  • 1226 days ago
    Brewday
  • 1225 days ago
    Fermentation start date
  • 1217 days ago
    Secondary
  • 1217 days ago
    Dry hops date
  • 1214 days ago
    Priming
Updated 1213 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 173.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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