PL | EN
#39 - #39 The Physics
August 20, 2021
-
FINISHEDStatus
-
1093 days agoBrewday
-
1093 days agoFermentation start date
-
1081 days agoSecondary
-
---Dry hops date
-
1071 days agoPriming
![](/uploads/qr-code/80ac8a1c818898dd0fd91260426cf1a9.png)
Updated 1071 days ago
Mash and boil
-
63.8 %Actual mash efficiency
-
9.6Pre-boil gravity BLG
-
11.8Original gravity BLG
-
49Batch IBU
Fermentation
-
19 liter(s)Primary size
-
2 liter(s)Boil loss
-
2.8Post-primary gravity BLG
-
2.8Final gravity BLG
-
4.9 %ABV
-
77.1 %Attenuation
Priming
-
18 liter(s)Priming size
-
218Calories per 12oz
-
Re-fermentationCarbonation type
-
1.6Volumes of CO2
-
Table sugarPriming sugar
-
53.2 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 20, 2021 | PRIMARY | 11.8 BLG | 18 C | 18 C | |
August 28, 2021 | PRIMARY | 2.8 BLG | 19 C | 19 C | |
September 1, 2021 | SECONDARY | 2.8 BLG | 20 C | 20 C | |
September 1, 2021 | PRIMARY | 2.8 BLG | 20 C | 20 C | |
September 11, 2021 | SECONDARY | 2.8 BLG | 13 C | 13 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!