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  4. #1 - #17 Kolsch (Klarstein)

#1 - #17 Kolsch (Klarstein)
August 19, 2021

  • FINISHED
    Status
  • 1226 days ago
    Brewday
  • 1224 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1198 days ago
    Priming
Updated 1072 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 6.8 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 125.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 19, 2021 at 4:04 PM 20 C 13.4 BLG ---
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