PL | EN
#42 - Barleywine
August 18, 2021
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FINISHEDStatus
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1095 days agoBrewday
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1094 days agoFermentation start date
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1071 days agoSecondary
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---Dry hops date
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1036 days agoPriming
![](/uploads/qr-code/5a27f072265082a5ac4d588fd0a1ee7a.png)
Updated 1035 days ago
Mash and boil
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75.5 %Actual mash efficiency
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19.3Pre-boil gravity BLG
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25.3Original gravity BLG
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51Batch IBU
Fermentation
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12.7 liter(s)Primary size
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4 liter(s)Boil loss
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11Post-primary gravity BLG
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8Final gravity BLG
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11.1 %ABV
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70.3 %Attenuation
Priming
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12 liter(s)Priming size
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496Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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42.4 gPriming sugar amount
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30 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 18, 2021 | PRIMARY | 25.3 BLG | 22 C | 22 C | ||
26.3 brix pH 5.7 Balingometr ponad skalę 25 blg |
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August 26, 2021 | PRIMARY | 12.3 BLG | 29 C | 22 C | ||
18 brix | ||||||
September 11, 2021 | PRIMARY | 11 BLG | 30 C | 22 C | ||
16.1 brix a to jest 14 blg 11 BLG na balingometrze |
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September 11, 2021 | SECONDARY | 11 BLG | 30 C | 22 C | ||
Dodano 26g kostek wraz z alkoholem. Kostki były trzymane od 28 czerwca 2021 |
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