PL | EN
#2 - Cascadian Dark Ale
January 4, 2017
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FINISHEDStatus
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2798 days agoBrewday
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2798 days agoFermentation start date
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2794 days agoSecondary
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2789 days agoDry hops date
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2783 days agoPriming
![](/uploads/qr-code/b0c1a524187e3ea14f14fa50e97533a8.png)
Updated 2741 days ago
Mash and boil
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---Actual mash efficiency
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23.3Pre-boil gravity BLG
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21.3Original gravity BLG
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99Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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9.6 %ABV
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75.6 %Attenuation
Priming
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21 liter(s)Priming size
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409Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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139.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 8, 2017 | PRIMARY | 6 BLG | 21 C | 21 C | ||
Wyraźna goryczka, alkohol lekko rozgrzewa, wytrawnośc | ||||||
January 11, 2017 | SECONDARY | 6 BLG | 21 C | 21 C | ||
January 17, 2017 | SECONDARY | 5 BLG | 21 C | 21 C | ||
brak aromatu chmielowego, jaki był obecny przy poprzedniej warce - zbyt mało chmielu na chmielenie na zimno (tylko 25g na 5 dni). |
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