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  4. #1 - Citryjski WAIZEN

#1 - Citryjski WAIZEN
January 4, 2017

  • FINISHED
    Status
  • 2913 days ago
    Brewday
  • 2913 days ago
    Fermentation start date
  • 2910 days ago
    Secondary
  • ---
    Dry hops date
  • 2904 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2017 PRIMARY 4.5 BLG 23 C 23 C
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