PL | EN
#1 - Citryjski WAIZEN
January 4, 2017
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FINISHEDStatus
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2782 days agoBrewday
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2782 days agoFermentation start date
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2779 days agoSecondary
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---Dry hops date
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2773 days agoPriming
![](/uploads/qr-code/1df19637e68ba7634e536659082a5e90.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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10.6Pre-boil gravity BLG
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13Original gravity BLG
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19Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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9 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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60.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 7, 2017 | PRIMARY | 4.5 BLG | 23 C | 23 C |
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